NOT KNOWN FACTS ABOUT FINE DINING I TRONDHEIM

The majority of the cutlery were being vintage Norwegian style and design from Skaugum and Hardangerbestikk. Awesome element. The restaurant has many cows milking just for them. As well as the desert was a really nice milk ice product. The plum sake we had with it had been delightful. On our way back up into the mezzanine for any coffee and a few "